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Culinary Arts b com it subjects
Information about Bachelor of Culinary Arts at WGSHA Manipal including program details, eligibility, fee structure *Fees are subject to change without notice.
A bachelor's degree in culinary arts offers preparation for management positions in a commercial kitchen, with training in business topics as well as in cooking.
Our Culinary Arts Management course aims to provide you with the essential technical and vocational skills and the ability to adopt a modern management.
How To Master 5 Basic Cooking Skills - Gordon Ramsay
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Depth knowledge of the main raw materials. The wide range of confectionery products that have made their way onto the market place. The Bachelor in Culinary Arts BCA is an undergraduate academic programme that leverages on a unique learning opportunity designed for students who have chosen to pursue or elevate their profession in the demanding and exciting arena of culinary arts. It focuses on the important areas of food-borne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point HACCP. Chefs take management courses that help them transition into restaurant ownership roles. You will develop your competency in the research and production of creative dishes for innovative menus. It also allows the student to continue working while getting his or her education.